Packaged in a 40x52x18(cm) corrugated cardboard box.
Shipped within 2 weeks after payment is confirmed.
White miso Organic Japan-Made Healthy 250 g x 60 packs
Place of Origin
The benefit of food
Helping to lose weight
How to use
Cooking as a secret ingredient in pasta sauce
Mixed with sesame oil to create a flavor almost like that of peanut butter
Traditional handmade miso made by experts Sold outside Japan by several authorized resellers Made with US organic ingredients only
White miso contains Gamma-Aminobutyric acid, a neurotransmitter that calms nervous activity in the brain, promoting restful sleep. It also reduces irritation and can help combat insomnia, so it's great for reducing stress and promoting relaxation. Because it fights the excess brain stimulation that can lead to overeating, so if you're looking to lose weight, we recommend using it for your miso soup.
We continue to honor traditional Japanese production techniques while also implementing streamlining and improving efficiency. While other manufacturers may have the latest equipment, we have the expertise that they lack. Our sweet, velvety miso contains just 5.5% salt, less than the standard.
Because it is made from soybeans, miso is rich in the various nutrients they contain. Our miso is made with only the best organic soybeans grown in California. Free of pesticides and GMOs, we guarantee our products' safety. Our rice, too, is organic America grown rice, which our experts use to make koji. A variety of amino acids and vitamins are drawn out of the soybeans during fermentation. Soybeans also contain a wealth of nutrients, including carbohydrates, fats, potassium, magnesium, dietary fiber. It wouldn't be going too far to say that there is no other single food that contains such a huge variety of nutrients.
Miso is made by adding koji and salt to steamed, mashed soybeans and allowing the mixture to ferment. It is an essential ingredient in many typical Japanese dishes. Miso is also an extremely versatile ingredient, notable for its versatility; it can be easily incorporated into a wide range of dishes.
Can be used in cooking as a secret ingredient in pasta sauce, or mixed with sesame oil to create a flavor almost like that of peanut butter.
In addition to our white miso, our other products are also made with organic ingredients. We also offer brown rice miso (1 kg). Made with organic Okayama grown rice, organic California grown soybeans, and Okinawan salt, this miso is fermented for half a year. This product has been a favorite of local elementary schools and hospitals for many years.
Our company was founded as a rice dealer during the Meiji era (1868 - 1912). After World War II, Japan entered a period of rapid economic growth, which resulted in an increase in the number of large rice dealers in the prefecture, and many smaller rice dealers went out of business. It was around this time that my father and predecessor decided to start adding value to rice before selling it. In addition to making the shift from a rice dealer to a malted rice dealer, the company name was changed to Marukura Foods by placing a circle (maru) around the "kura" from Kurashiki. As Marukura Foods, we have continued to produce high-quality fermented food products for over 40 years.